Recipes · Seafood

Five Minute Meal: Chili Shrimp

I really love shellfish, almost all of them, and especially when they are cooked with Asian and Indonesian flavors like sambal oelek (chili paste), soy sauce, and rice vinegar. Recipes like this pop up a lot when the sun is out and the grill is hot, but in the meantime, it makes a nice dish for a chilly night in too.

chili-shrimp-7-09-42-pm-1

Equipment:
1 large nonstick pan
1 large microwave-safe bowl
tongs
plastic wrap

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