Mushy Beans!

Just as good as Butter Bean Puree, but small white beans seems to be easier to find than butter beans. Since they have a slightly different texture, I thought I’d add a slightly different recipe.

Ingredients:
1 can small white beans, 2/3 of liquid drained
1 tsp. minced garlic
1 tbsp. olive oil

Seasoning:ย (to taste)
Salt
White Pepper
Onion Powder

In a small pot or saucepan, combine all of the ingredients over medium-high heat. Stir occasionally until beans begin to soften, about 5-7 minutes. With a vegetable/potato masher, mash the beans just enough for them to break up and come together withoutย liquefying. If mixture seems too dry, add 1 tsp. of olive oil at a time to reach desired consistency.

Super easy, super delicious, and tastes super awesome when paired with Sexy Sausage Stir-Fry!

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1 Comment

  1. Pingback: Sexy Sausage Stir-Fry | Slow Carb Snacktime

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