3-4 pieces bacon (be careful to make sure it doesn’t have sugar, I like _____)
Heat a large pan on high heat. Add the bacon, seasoning only the top side with chili powder. Cook bacon to desired level of crispiness and then place on a paper towel on a plate (to absorb excess grease). Save a few tablespoons of the bacon grease and dump the rest (or strain and save in your freezer). Do NOT wash the pan.
In a separate bowl, whisk the eggs with the salt, pepper, and onion powder. Add some of the bacon grease back to the pan (a few spoons will do) and add the eggs.
Cook scrambled eggs according to your regular recipe.
I am terrible at telling people how to cook eggs. Sorry.
Just do what I said and then eat them.